Nothing satisfies the way a Prasuma momo does

In the rain. Over gossip. On the hood of a car. No tricks. Just a century-old family recipe, Perfected over generations. And 8 chef-crafted sauces to complete it. What’s not to love?

If we know anything, we know it takes
Two to momo.We’re good at making them.
You’re good at making them disappear.

Warm, juicy, zingy – real
How good does that sound?
Almost as good as it tastes.