What makes Prasuma different from other brands of Deli meats?
At Prasuma, we are committed to providing the highest quality delicatessen products. Nothing less. We use only the finest ingredients: Hormone and Antibiotic Residue FREE pork and poultry, and spices sourced from around the globe. That’s why Prasuma has been the deli brand you can trust for over 30 years.
How long has Prasuma been in business?
Founded in 1985, Prasuma is a family business. 30 years ago, our company began with the belief that consumers deserved a better-quality sausage than what was available. Over the years, our company has grown, but our standards for quality have never wavered. We choose to only bring to market products that we believe in, products that meet the standards set for us long ago.
Can your products be frozen?
We do not recommend freezing our products. Freezing affects both texture and flavor. However, if you do choose to freeze any of our fine products, be sure to defrost under refrigeration.
How long do your deli meats stay fresh in the refrigerator?
In order for you to enjoy optimum flavor, we recommend Prasuma deli meats should be stored in the refrigerator at or below 4 ̊C. As soon as we open the package, the freshness date expires sooner depending on external factors, such as temperature and hygiene conditions. That is why we recommend using up the opened package within 4 to 5 days.
What Type of Meat Is Used in Prasuma Products?
At Prasuma, we believe in using only the highest quality ingredients to make our products. For example, we use only Farm Raised English Breed Pork, Corn & Soya Fed Chicken, Free Range Mutton and 100% Grass Fed Buff. All our meats are Hormone and Antibiotic Residue FREE.
Put simply, we use just the very best parts of the very best meat.
Are your products Gluten Free?
All Prasuma Deli meats (Cold cuts & sausages) are Gluten FREE. We always recommend reading product labels to check for any specific allergen concerns. For additional product information, please write to your customer care executive at email@example.com.
How do I find out where to buy Prasuma’s products?
Prasuma’s is proudly sold in select supermarkets, gourmet stores and fine eateries across the country. You can visit our page www.prasuma.com/storelocator or reach out to us at firstname.lastname@example.org.
What kind of spices we use in our production processes?
In our quest to find the right combination of spices, we source our spices from all over the globe to give our products a refined sense of smell and taste and rich experience. For example, our Deli Meats and paprika spices comes all the way from Germany, while our olives are sourced from Spain and pepper directly form the hills of Coorg.
Why is the smoke treatment technique so important?
All our products undergo a natural smoke treatment, without the addition of artificial smoke liquid or flavour. From the beginning Prasuma has smoked their raw sausages and ham products in the traditional way, over natural wood.
Smoking sausages and ham the natural way has a positive effect on the taste, aroma, texture and colour of the product.
Why are ISO and other standards an imperative for a successful business operation today?
The ISO standards were developed by the International Organization for Standardization, ISO. The standards list all the requirements that an organization needs to fulfil if they want to show that they have in place and implement the quality management system (ISO 9001), in conformity with this internationally recognized norm.